Enjoy this simple and delicious Spanish inspired pasta dish. Fideos (pasta) and shrimp make for a simple and healthy dish that you can enjoy any day of the week.
lower-sodium chicken or seafood stock
bottle clam broth
fideos or fidelini noodles
medium red pepper
shelled, deveined shrimp
Chopped fresh parsley
- In small covered saucepan, heat stock and clam broth to simmering on medium-high. Whisk in tomato paste. Uncover and reduce heat to low.
- In oven-safe 12-inch skillet, heat oil on medium until hot. Add noodles; cook 3 to 5 minutes or until golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt. Cook 3 minutes, stirring. Add broth mixture and peas. Heat to boiling on high; reduce heat and simmer 15 minutes or until noodles absorb liquid and are tender.
- Heat broiler on high.
- Toss shrimp with 1/2 teaspoon paprika. Arrange over cooked noodles. Broil 2 to 3 minutes or until shrimp are cooked through. Garnish with parsley and lemon wedges.