Photo credit: Chris Court; Food styling by Justine Poole; Prop styling by Lucy Tweed
This family-pleasing recipe is heart healthy and doesn't take a lot of effort or ingredients.
frozen pork potstickers
reduced-sodium soy sauce
bell peppers (1 red, 1 yellow)
finely chopped fresh ginger
medium Red Onion
medium green cabbage
Toasted sesame seeds
- Heat 1 tablespoon oil in a large skillet over medium heat. Add the potstickers and cook until lightly browned on all sides, 4 to 6 minutes. Add 2 tablespoons water to the skillet, cover, and cook until the water has evaporated and the potstickers are heated through, 1 to 2 minutes. In a small bowl, whisk together the soy sauce and honey; set aside.
- Meanwhile, heat the remaining tablespoon oil in a large skillet over medium-high heat. Add the carrots, peppers, garlic, and ginger and cook, tossing occasionally, for 5 minutes. Add the onion, cabbage, and snow peas and cook, tossing occasionally, until the vegetables are just tender, about 2 minutes more.
- Divide the vegetables and potstickers among bowls and drizzle with the soy sauce mixture. Sprinkle with toasted sesame seeds, if desired.