22 Easy Easter Dinner Ideas Your Whole Family Will Love

These no-stress recipes put the "ease" in Easter.

easter dinner recipes

Our collection of tasty sides and main dishes will make it easy to prepare an Easter feast that your whole family will remember for years. Also, check out these incredible Easter desserts that will ensure your holiday ends on a sweet note.

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roasted carrots with citrus vinaigrette
Con Poulos
Roasted Carrots with Citrus Vinaigrette

Try something new this year and serve up these colorful carrots glazed with a sweet and citrusy orange, lemon, and honey vinaigrette.

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blistered pea salad with mint pesto
Con Poulos
Blistered Pea Salad with Mint Pesto

This green side dish has a kick of lemony flavor.

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hot cross buns 
Hot Cross Buns

This classic British fare, filled with raisins and candied citrus, should always find a home on your Easter dinner table.

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orange-red pepper jelly and orange glazed ham 
Alexandra Rowley
Orange-Red Pepper Jelly and Orange Glazed Ham

One bite of this orange glazed ham and your Easter guests won't know what hit 'em.

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irish soda bread
Mike Garten
Irish Soda Bread

Sunflower seeds, flax seeds, and old-fashioned oats give this soda bread a rich texture.

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roasted carrots and asparagus
Alexandra Rowley
Roasted Carrots and Asparagus with Almond Gremolta

Pair these two spring vegetables with a zesty almond topping, and you'll have the most delightful side dish.

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caraway dill biscuits
Ed Anderson
Caraway-Dill Biscuits

The only thing that can make classic buttermilk biscuits taste even better are the fresh herbs featured in this recipe.

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lemony pasta salad with green beans and arugula
Jennifer Causey
Lemony Pasta Salad with Green Beans and Arugula

Your guests will be blown away by this combination of savory feta, sweet green beans, and peppery arugula.

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radish salad
Romulo Yanes
Radish Salad

Combine radishes with fresh herbs, hot chilies, and cool cucumbers for a punchy and spicy salad.

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lamb chops and lemony couscous salad
Hector Sanchez
Lamb Chops and Lemony Couscous Salad

Your holiday planning will be stress-free when you choose a recipe with an easy-to-prep meat and a well-paired salad.

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twice baked sweet potatoes
Chris Court
Twice-Baked Sweet Potatoes

Though this dish requires a bit more time to prepare, you'll be so happy you made it after you see the smiles it brings to your family faces.

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Roast Pork Loin with Herb Stuffing

An aromatic brine of juniper, cardamom, and bay infues this lean cut with juicy flavor.

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ricotta pea spread
Courtesy of Country Living
Ricotta-Pea Spread

Spring peas and ricotta taste oh-so-good together, and make the perfect topping for itty bitty pieces of toast.

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cumin spiced lamb with carrot and radish salad
Chris Court
Cumin-Spiced Lamb with Carrot and Radish Salad

Spicy food lovers will go crazy for this lamb that packs in extra kick.

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easter babka

Polish for "grandmother," Babka is typically blessed at a church before being eaten on the Easter holiday.

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green bean salad with red onions
Marcus Nilsson
Green Bean Salad with Red Onions

This simple veggie dish can be made ahead of time, so that you have more time to focus on having fun with your friends and family on the holiday.

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deviled eggs with old bay shrimp
Andrew Purcell
Deviled Eggs with Old Bay Shrimp

Add some extra punch to your deviled eggs this year with this updated recipe.

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pastry wrapped asparagus
John Kernick
Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Even your little ones won't be able to resist a bite of tender asparagus when it's wrapped in this easy-to-make puff pastry.

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easter recipes
Roasted Tomato and Garlic Tart

Use a frozen puff pastry to save time when preparing this dish—no one will ever know you took a shortcut!

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seared lamb with mustard potatoes
Steve Giralt
Seared Lamb with Mustard Potatoes and Green Beans  

Use whole-grain mustard to add flavor and save on calories.

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smashed potatoes
Smashed Red Potatoes with Crème Fraiche  

This easy, rustic version of classic mashed potatoes is sure to be a crowd-pleaser.

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This traditional braided Greek bread, which is served on Easter with scarlet red-dyed eggs, is a winning dish.

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