Gone are the days when every meal was centered around protein. Whether you're just trying to eat more veggies or are cooking for someone who avoids meat, these vegetarian recipes are too good to pass.
Your kids won’t turn their noses when they see the delicious veggie pizza you can all prepare at home, and your partner won’t want to order take-out anymore when they learn how to make our vegetarian fried rice.
Most of our recipes take less than an hour to prepare and are easy to follow. Additionally, some of these vegetarian recipes contain more seasonal veggies and fruits, while others contain ingredients you can get year-round.
Adding strawberries puts a refreshing spin to your salad.
This vegetarian pasta dinner is the perfect combination of citrusy flavors.
Add a touch of spice to this salad with some jalapeño.
You won't want to order any more take-out when you try this vegetarian fried rice.
Take advantage of seasonal veggies by cooking them together and coating with this creamy sauce.
You can never go wrong with a sweet potato side dish.
Adding a leafy green like kale to your pasta dinner is going to keep you satisfied for longer.
If you're looking for the perfect refreshing salad, this is your best option.
At less than $1 per serving, this side salad can easily become a main dish.
Artichoke dip won't be the same after you try this roasted broccoli-artichoke dip.
Say goodbye to boring ol' Caesar salad and hello to this pear and walnut salad.
This creamy pasta is so good that you'll want to get seconds.
If you're looking for something savory and easy to prepare, this curried tomato coconut lentils with gingery yogurt is the perfect option.
Take your asparagus game to another level with a sprinkle of Parmesan cheese and dill.
You can get this salad ready and on your dinner table in just 10 minutes.
This delicious pizza is perfect for nights when you just want something lighter.
Crispy and perfectly cooked potatoes is a new spin on the basic baked potato side dish.
Join the cauliflower bandwagon and replace a meaty main dish with this roasted cauliflower recipe.
In 10 minutes, you can prepare this delicious escarole salad with garlic and lemon.
This colorful salad is good on its own or as a side.
It's easy to get your veggies in with this sweet potato and kale frittata. Enjoy it for breakfast, lunch, or dinner — the choice is yours.
What you'll need: Iron skillet ($10, )
The best part of this veggie-covered garlic bread is that it's not super filling — so seconds are a must.
Throw this curried vegetarian stew in the slow cooker in the morning and come dinnertime you'll have a hearty meal that's ready to serve.
What you'll need: Slow cooker ($37, )
Vegetarian or non-vegetarian, these cheesy stuffed shells are a classic dish that everyone will go nuts over.
Nothing warms your soul better than a creamy tomato soup. You'll love the spicy kick this recipe has to it.
Combine capers and peppers for this sweet-and-sour pizza full of veggies.
Start your morning the right way with this zesty baked egg dish packed with flavorful veggies. Though it looks complicated, you impress your friends with this breakfast in less than 30 minutes.
Cozy up this winter with a bowl of this easy, flavorful soup that features all of the greens you're looking for: celery, asparagus, sugar snap peas, and leeks.
This flatbread is popping with all the fall flavors you know and love, though the Gruyère is the hidden gem of this recipe.
Adding broccoli to this pasta sauce is a tasty and easy way to pack in some nutrition to tonight's dinner. Top it off with almonds for some crunch.