Warning: These dips ARE addictive.
Have your guests dip chips, crackers, or breadsticks into this caramelized onion and cheese appetizer.
In a hummus rut? Try this amazing spread instead.
When dinner guests begin to arrive, put out this warm and gooey pimiento cheese dip to tide them over until dinner is ready.
You can make this dip up to 3 days ahead and refrigerate.
All you need is 10 minutes to whip up this easy dip in 3 simple steps.
Smooth, rich, and fresh-tasting all at once, this easy dip is ready in minutes and complements a huge variety of veggies and other dippers, so you can serve whatever you have on hand.
You'll want to keep this tasty recipe—featuring a creamy blend of cannellini beans, rosemary, garlic and lemon juice—on hand year-round; serve it as a dip for casual get-togethers or spread on crostini for a fancier affair.
When preparing this dish, opt for canned artichokes—their soft texture makes them ideal for this bubbling, cheesy dip. In a time crunch? Prep and store the dip for up to three days in the fridge, then bake when you're ready.
Love buffalo chicken but hate the calories? This dip recipe has your number.
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This ooey, gooey dip comes with its own delicious dippers.
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Blue cheese and a hint of tabasco give this creamy yogurt dip some kick.
Butternut squash is fantastic in all sorts of dips. Here, it's roasted with citrus and sweet spices to concentrate the flavor, then pureed and seasoned with minced fresh sage.
This chunky dip is a specialty in the Gilan province of Northern Iran. Chef Serge Madikians makes his version with pomegranate in two forms: seeds and molasses.
Impress your guests without spending hours in the kitchen with this rich, zesty dip that takes only seconds to prepare.
Lox lovers will keep coming back for more of this quick and easy appetizer.
Guacamole is always an easy, delicious hit as a part of any party spread. This version gives the classic Mexican dip an Asian twist, and calls for savory sesame, soy sauce, and chili-garlic paste to give it a real punch.
With homemade refried beans and garden-fresh salsa and guacamole, our hearty appetizer delivers less sodium and more flavor, with only one-sixth the saturated fat and one-third fewer calories.
Having a healthy, flavorful appetizer on hand is a way to please all your dinner guests.
You can never go wrong with this go-to recipe.
Enjoy all your favorite Mexican flavors in one bite by layering refried beans mixed with cilantro and lime juice with guacamole, sour cream and shredded Cheddar cheese.
"The oozy, gooey deliciousness of queso flameado is as Texan as Friday night football. This dish is traditionally served flambé — but the idea of pouring tequila on top and setting it on fire is a little scary, so we added the liquor to the mixture to get the flavor without the flames."
This Italian dip goes perfectly with your favorite roasted veggies.
Our version tastes just as yummy as T.G.I. Friday's (1,080 calories and 70 grams of fat per cup) — but has only one third of the calories.
Have your family munch on this healthy dip while dinner is getting prepared.
Save these dip recipes Landcruisers on for more.