No matter the occasion, we've got a cupcake recipe to fit the bill.
Jazz up this southern speciality with pineapple and blueberry flowers.
A beloved candy bar reimagined in cupcake form—you might want to make a double batch.
Your Thanksgiving guests will gobble up these candy and cookie-covered cupcakes!
Use festive sprinkles to decorate these adorable mini trees and cupcakes.
This special treat packs two desserts in one!
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With our classic from-scratch vanilla cupcake recipe, these three-leaf clovers taste even better than they look.
These cupcakes, smothered in decadent ganache, will have everyone feeling the love.
Top a classic cupcake with a waffle slice for the perfect post-brunch treat.
Your eyes aren't fooling you. Inspired by Red Delicious apples, these adorable fall treats are really cupcakes.
There's no getting around the fact that these cupcakes take a little leg work, but one bite will prove they're worth it, with a graham cracker and chocolate crust layered with a chocolate cake and finished with fluffy marshmallow topping.
Guests will be buzzing about these fluffy cupcakes, which have grated lemon zest, lemon juice and honey not only in the batter, but in the luscious frosting as well. Add a little sparkle by finishing them with a sprinkling of sanding sugar or a candy bee.
These adorable cupcakes are sure to warm your sweetie's heart and stomach!
Transform this classic treat with a homemade cupcake that's filled with an irresistible combination of whipped cream, strawberry jam, orange zest and strawberries.
The ultimate recipe for PB-and-chocolate fans, these moist, chocolatey cupcakes come complete with a sweet peanut butter filling and a silky slathering of chocolate–sour cream frosting.
The great thing about coconut is its versatility; it feels refreshing in warm weather and comforting in cold. This recipe makes the most of it, featuring a triple whammy of coconut in the batter—flakes, extract and milk—and a coconut cream cheese frosting.
This miniature version of the classic custard pie leaves nothing out, with rich vanilla pudding, buttermilk and a semisweet chocolate glaze.
Famed for her cake pops, (a.k.a. Angie Dudley) whipped up these cheery cupcakes as a special treat for Landcruisers. They're full of lemony flavor and only require simple baking and kitchen tools.
These cupcakes will have your guests buzzing!
If you're not a jelly bean enthusiast, don't be deterred—these cupcakes are every bit as delightful without them, featuring a unique cornmeal batter and heavenly brown butter frosting.
These cute cupcakes are the perfect ending to a springtime dinner.
These cuties are as fun to make as a gingerbread house, but much tastier.
These cupcakes may look too good to eat, but we assure you they'll fly off of the table. The candy details are just as delicious as the cupcakes themselves.
The only thing better than fresh roses are roses you can eat—or at least the petals! Frosting aficionados, this is the recipe for you.
These mini takes on ice cream cake are loaded with possibilities. Once the milk chocolate shell sets, you can fill it with any flavor of frozen confection. Then just add a dollop of whipped topping and decorate with a cute cookie for a single-serving summer treat.
Strawberry fans take note: This luscious cupcake recipe is for you, with a fluffy white cake filled with a sweet strawberry jam center and a thick cream cheese frosting flecked with fresh berries.
This recipe jazzes up your basic brownie with a decadent cream cheese topping, fresh raspberries and a fun new shape.
These moist cupcakes are topped with homemade pudding and whipped cream.
The gelatin bubbles on these cupcakes make them appear extra light and airy.
These lemon cupcakes topped with a bright raspberry buttercream are the perfect spring treat.