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How to Make Hoisin Chicken and Snow Peas - Best Hoisin Chicken and Snow Peas Recipe- landcruisers.info

Hoisin Chicken and Snow Peas

This easy Asian-inspired chicken dinner hits all your sweet and salty needs.

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Yields: 4 servings
Total Time: 0 hours 35 mins
Ingredients
1 c. long-grain white rice
4 small chicken legs, split (about 2 1/2 lbs total)
Kosher salt
Pepper
1/4 c. hoisin sauce
1 lb. snow peas
2 tsp. olive oil
1/2 tsp. crushed red pepper flakes
1/4 c. fresh cilantro, roughly chopped
Directions
  1. Heat oven to 450°F. Cook rice per package directions.
  2. On a rimmed baking sheet lined with nonstick foil, season chicken with 1/4 teaspoon each salt and pepper and roast for 15 minutes. 
  3. Brush chicken with hoisin sauce and return to oven. On a second rimmed baking sheet, toss snow peas with oil, crushed red pepper, and 1/4 teaspoon salt. Roast until chicken is cooked through and snow peas are beginning to char, 5 to 7 minutes more. Serve over rice and sprinkle with cilantro.

PER SERVING 555 CALORIES, 16.5 G FAT (4 G SATURATED), 42 G PROTEIN, 645 MG SODIUM, 56 G CARB, 4 G FIBER

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