When the time comes to trade our ros\u00e9 for something a little more warming, we're making this sparkling sangria. It's got all the best parts of a fall concoction with just the right amount of bubbles. \nIn the bottom of a pitcher, muddle orange slices, then add chopped up apples and pears, a few whole cinnamon sticks, and pomegranate seeds. Pour in your favorite dry red wine.\n\nNext, pour in brandy, lemon juice, and four packets of SPLENDA\u00ae No Calorie Sweetener.\n\nMix well, then refrigerate. Serve in a glass of ice and top it off with seltzer.\n\n\nGET THE RECIPE HERE.