When the time comes to trade our ros\u00e9 for something a little more warming, we're making this sparkling sangria. It's got all the best parts of a fall concoction with just the right amount of bubbles. In the bottom of a pitcher, muddle orange slices, then add chopped up apples and pears, a few whole cinnamon sticks, and pomegranate seeds. Pour in your favorite dry red wine.\n\tAdvertisement - Continue Reading Below\n\t\n\nNext, pour in brandy, lemon juice, and four packets of SPLENDA\u00ae No Calorie Sweetener.Mix well, then refrigerate. Serve in a glass of ice and top it off with seltzer.GET THE RECIPE HERE.