Blueberry-Oatmeal Blondies

Blueberry-Oatmeal Blondies Recipe
Kate Mathis

Use the freshest summer blueberries in this make-ahead sweet treat.

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Yields: 24 servings
Total Time: 0 hours 45 mins
Ingredients
3/4 c.

(1 1/2 sticks) unsalted butter 

1 1/2 c.

all-purpose flour

1 3/4 c.

old-fashioned oats

2 tsp.

baking powder

1 tsp.

ground cinnamon 

1/2 tsp.

kosher salt

1 1/2 c.

blueberries

1 1/2 c.

packed light brown sugar

2

large eggs

1 tsp.

pure vanilla extract

Directions
  1. Heat over to 350°F. Line a 9- by 13-in. pan with parchment paper, leaving overhangs on sides; lightly coat with nonstick cooking spray. 
  2. Place butter in a small saucepan and cook on medium, swirling the pan and stirring often until brown flecks appear, about 7 minutes; remove from heat. 
  3. Meanwhile, in a large bowl, whisk together flour, oats, baking powder, cinnamon, and salt. Add blueberries and toss to coat. 
  4. In another large bowl, whisk together brown sugar, eggs, and vanilla until mixture is smooth. 
  5. Gradually add brown butter to brown sugar mixture, whisking until smooth. Add wet ingredients to dry ones, mi just until combined. 
  6. Transfer to prepared pan, smooth top, and bake until edges are golden and toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool in the pan; then, using overhangs, transfer to a cutting board and cut into pieces.  

COST PER BLONDIE: 28¢

PER BLONDIE: 165 calories, 6.5 g fat (4 g saturated fat), 2 g protein, 95 mg sodium, 25g carbs, 0 g fiber

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