Apple Pumpkin Butter

Apple Pumpkin Butter Recipe
Antonis Achilleos

This spiced spread makes everything taste like fall, including French toast, granola. and more.

Advertisement - Continue Reading Below
Cal/Serv: 80
Yields: 8 servings
Total Time: 6 hours 15 mins
Ingredients
2 1/2 lb.

 apples (we used Golden Delicious and Gala)

1

15-oz can pure pumpkin

2 tsp.

pumpkin pie spice

1/4 c.

apple cider

Directions
  1. Peel and core apples, then cut into 1-inch chunks. Transfer to a and fold in pumpkin, pumpkin pie spice, and cider. Cook on Low for 6 hours, then let cool slightly. 
  2. Working in batches, puree until smooth.

PER 1/2-CUP SERVING 80 CALORIES, 0.5 G FAT (0 G SATURATED), 1 G PROTEIN, 5 MG SODIUM, 20 G CARB, 3 G FIBER

COST PER 1/2-CUP SERVING 99¢

Advertisement - Continue Reading Below
More From Food + Drinks