Green Beans with Orange and Almond Gremolata

Green Beans with Orange and Almond Gremolata Recipe
Mike Garten

Flavor plain greens with rosemary, garlic, and orange zest. 

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Cal/Serv: 125
Yields: 8 servings
Ingredients
2 lb.

green beans

2 tbsp.

olive oil 

1

clove garlic, finely chopped

1 tsp.

chopped fresh rosemary

1/2 c.

roasted almonds, roughly chopped

1 tsp.

orange zest 

1/2 c.

flat leaf parsley, chopped

Directions
  1. Bring a large pot of water to a boil. Fill a large bowl with ice water. Add 1 tablespoon salt to boiling water, then in batches, cook green beans until just tender, 3 to 4 minutes. Transfer green beans to the ice water to cool; drain and set aside.
  2. In a small skillet, heat oil, garlic, and rosemary on medium heat until garlic sizzles around the edges and begins to turn golden, about 2 minutes. Remove from heat and toss with almonds and orange zest, then parsley. 
  3. Serve over warm or room temperature green beans.

PER SERVING 125 CALORIES, 8.5 G FAT (1 G SATURATED), 4 G PROTEIN, 270 MG SODIUM, 11 G CARB, 5 G

COST PER SERVING 26¢

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