Top this tangy dessert with the berries of your choice.
fresh lemon juice
grated Meyer lemon zest
Meyer lemon juice
- In a saucepan on low, gently heat superfine sugar and 2 cups heavy cream until sugar has dissolved, then bring to a simmer and
simmer 1 minute.
- Remove from heat and add fresh lemon juice,
grated Meyer lemon zest, and Meyer lemon juice. Divide
among four 8-oz ramekins or jars and refrigerate until set, about
- Whip 1/2 cup heavy cream to medium-stiff peaks. Spoon on
top and sprinkle with blueberries and additional Meyer lemon zest.
PER SERVING 610 CALORIES, 54 G FAT (34.5 G SATURATED), 4 G PROTEIN, 40 MG SODIUM, 31 G CARB, 0 G FIBER
COST PER SERVING $1.11
Excerpted with permission from by Anna Helm Baxter, Hardie Grant Books, September 2018