Cookie Chicks

cookie chicks
Danielle Occhiogrosso

Call on your little ones to help decorate these cute springtime treats. 

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Yields: 25
Ingredients
Sugar Cookies
2 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. kosher salt
1 c. unsalted butter
3/4 c. granulated sugar
1 large egg
1 1/2 tsp. pure vanilla extract
Royal Icing
3 large egg whites
1/2 tsp. cream of tartar
1 lb. confectioners' sugar
Decorations
Yellow nonpareils
Red heart-shaped-candy
Directions
  1. Heat oven to 350°F. Line large baking sheets with parchment paper and, using a 4-inch-egg-shaped cookie cutter, cut out egg shapes from sugar cookie dough; bake as directed.
  2. Once cool, make royal icing; set small amounts aside to tint blue and orange using gel food coloring. Transfer half of remaining white royal icing to a piping bag fitted with size 1.5 tip. Using a little water, loosen remaining royal icing to flood consistency and transfer to a piping bag fitted with size 2 tip. Outline each egg cookie, then fill in with flooding icing. 
  3. While still slightly wet, sprinkle each cookie with yellow nonpareils. Once dry, pipe on blue eyes and orange wings and hair and use remaining royal icing to glue on red heart-shaped-candy beaks.

Tools you'll need: Egg cookie cutter ($6, ), Piping bag with tips ($10, )

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