Thai Turkey Lettuce Cups

thai ground turkey lettuce cups
Mike Garten

These are proof that it's what's on the inside (a delicious ground turkey mixture) that counts.

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Yields: 4 servings
Total Time: 0 hours 20 mins
Ingredients
Cilantro Sauce
1 chopped jalapeño (seeded if desired)
2 tbsp. fresh lime juice
1/2 c. plain yogurt
1 c. fresh cilantro
1/2 tsp. ground cumin
Thai Turkey Lettuce Cups
1 tbsp. canola oil
1 1/2 lb. lean white ground turkey
2 cloves garlic, finely chopped
1 jalapeño, finely chopped
1 tbsp. freshly grated ginger
1 tbsp. low-sodium soy sauce
2 tbsp. lime juice
1/4 c. water, if it seems dry
2 scallions, thinly sliced
8 butter lettuce leaves
Sliced radishes, if desired
Directions
Cilantro Sauce
  1. In a blender, purée chopped jalapeño with fresh lime juice, plain yogurt, fresh cilantro, and ground cumin until very smooth. 
Thai Turkey Lettuce Cups
  1. Heat canola oil in a large cast-iron skillet on medium-high. Add lean white ground turkey and cook, breaking it up with a spoon until golden brown and crispy, 6 to 8 minutes. Add garlic, jalapeño, and freshly grated ginger and cook, tossing, for 1 minute. 
  2. Remove from heat and add low-sodium soy sauce, lime juice, and up to 1/4 cup water (if it seems dry). 
  3. Sprinkle with scallions. Spoon into butter lettuce leaves and serve with cilantro sauce and sliced radishes, if desired.

PER SERVING 250 CALORIES, 6 G FAT (1.5 G SATURATED), 43 G PROTEIN, 285 MG SODIUM, 5 G CARB, 1 G FIBER

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