Slow Cooker Pork Recipes:
Sweet and smoky, these mini sandwiches are made with an irresistible sauce of brown sugar, paprika, chili powder, dried onion, garlic powder and cider vinegar.
Photographed for Landcruisers by Rita Maas.
It just takes three ingredients to create this tasty Mexican-style dish: boneless pork butt (which is actually a shoulder cut), a jar of salsa-like recaito and hominy.
Photographed for Landcruisers by John Uher.
3. Pork Goulash
This filling pork is stew-like in texture and perfect on top of noodles, with its sauce of crushed tomatoes, sour cream, sweet paprika, caraway seeds and fresh dill.
Photographed for Landcruisers by Charles Schiller.
For a citrusy option, try this zesty pork loin roast that's cooked in a combination of store-bought marinade and minced jalapeño, garlic, oranges, red onion and cilantro.
Photographed for Landcruisers by Mary Ellen Bartley.
These country-style ribs, cooked with sliced onion and barbecue sauce, are more akin to pork chops than the messy Southern barbecue you're used to—but equally tasty.
Photographed for Landcruisers by Mark Thomas.
Looking for a little heat? Try this nicely spiced dish of tomato and barbecue sauces mixed with diced green chiles, chili powder, cumin, cinnamon and dried oregano.
Photographed for Landcruisers by Jacqueline Hopkins.
7. Moo Shu Pork
Creating the perfect contrast of crunchy and soft, this mouthwatering pork loin is cooked in hoisin sauce and ginger, then topped with Napa cabbage, carrots and scallions.
Photographed for Landcruisers by Frances Janisch.
Simple and tangy, this pork shoulder is simmered in a blend of enchilada sauce and green chiles, then folded into warm corn tortillas and topped with lime juice–marinated onions.
Photographed for Landcruisers by Shaffer Smith.