English Breakfast Tray Bake

english breakfast tray bake
Con Poulos

All it takes is one sheet pan to make this traditional breakfast that will please a crowd.

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Yields: 4 servings
Total Time: 0 hours 50 mins
Ingredients
4 uncooked breakfast sausages (6 ounces total)
4 slices bacon
8 oz. small cremini mushrooms, halved or quartered if large
16 Campari or cocktail tomatoes, halved
2 cloves garlic, finely chopped
1 tbsp. olive oil
Kosher salt
Pepper
4 large eggs
1/2 c. flat-leaf parsley, chopped
Toast, for serving
Directions
  1. Heat oven to 400°F. On a large rimmed baking sheet, roast sausages and bacon, 15 minutes. In a large bowl, toss mushrooms, tomatoes, and garlic with oil and pinch each salt and pepper. Add to baking sheet and roast 10 minutes. 
  2. Make wells among vegetables and crack an egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more. Sprinkle with parsley and serve with toast, if desired.

PER SERVING 300 CALORIES, 21 G FAT (6.5 G SATURATED), 17 G PROTEIN, 485 MG SODIUM, 10 G CARB, 2 G FIBER

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