We're a pasta family, which seems to be a given when there are small children in the house. Usually I try to use pasta as a vehicle for something a little bit adventurous, like ruby beets from the farmers' market and salty, crumbly feta. It doesn't always work, and often the strange mix-ins end up at the bottom of the kids' bowls. I think, however, the kids took a few nibbles this time.
All these springtime pasta recipes are from the new edition of Landcruisers, and they sound irresistible:
[link href="https://landcruisers.info/Recipes/Fafalle-with-Salmon-Mint-Recipe" link_updater_label="external_hearst" target="_blank"]Farfalle with Salmon and Mint
— Kim Walker