Jennifer Garner Has An Ingenious Hack For Making Chips Healthier

You'll be kale-in' it at your next party with this snack.

Jennifer Garner
Kevin Winter

Many celebrities tout pretty intense diet regimens on top of their stacked resumes, but even Hollywood's elite have their guilty pleasures. And, according to one of Jennifer Garner's most recent Instagram posts, her weakness is blue corn chips — and that's very understandable, tbh.

Even though the Peppermint actress refers to the tortilla chips as her "nemesis" in the post, she also revealed that she's at least been able to figure out a healthy way to hack her own tortilla chips whenever she feels the need to indulge. Her substitute of choice? Kale! There aren't many recipes out there that can make eating kale suck any less, but before you judge, think about all the delicious dips you could pair the green with sans the guilt.

View this post on Instagram

Blue corn chips are my nemesis. 😩🚫 Kale chips are my ✅✅. I bet your kids like them. 🤗🤗 ----- My how: Kale. If you’re in LA it grows all winter. Dinosaur is best, but all kale works. Pick, clean, dry. Cut the rib out of the center of large pieces. Coat in olive oil. Add salt. Add grated Parmesan if you like. Oven at 200 degrees. Stick it in the oven, preferably on a cooling rack over a cookie sheet. Start checking periodically at 15 min, but wait until it’s crispy-- closer to 25 min. #toothpicksareamust #sneakyveggies Are kale chips ok with you, @bewellbykelly?

A post shared by Jennifer Garner (@jennifer.garner) on

Towards the end of her lengthy caption, Garner shared her very own, very simple recipe for her kale chips so the rest of us can test it out at home.

Jennifer Garner's Kale Chips

  • Fresh kale
  • Salt
  • Olive oil (BUY NOW: $10; .com)
  • Grated parmesan cheese (BUY NOW: $4; .com)
    1. Pick and clean the kale before cutting the ribs out of large pieces.
    2. Sprinkle with olive oil, salt, and parmesan cheese. Bake at 200 degrees for 25 mins.
    3. Serve and enjoy.

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